You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent.
If it needs more cooking, I recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave.
Cooking sticky rice in a rice cooker seems to be the easiest way but it doesn't yield the best result. There is no need to soak the sticky rice. You just add sticky rice and water, according to manufacturer's instructions.
Press the button and wait for minutes depending on your rice cooker. When done, the sticky rice is mushy which is fine for mango sticky rice but not that great if you're planning to eat it with your fingers as a savory dish.
The grains should be seperated and remain intact. In a pinch, this method makes sticky rice but not the best textured sticky rice. In Thailand, sticky rice is served in a bamboo basket. Enjoy sticky rice with laab , green papaya salad , bamboo shoot yum , nam tok , beef jerky , heavenly beef and grilled chicken with turmeric and a plateful of fresh vegetables. Author: Natty Netsuwan. Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce.
It is found that the bacteria generated in the rice during fermentation produce lactic acid, which breaks down the anti-nutritional factors in rice. At worst, soaking rice will make it gummier. Likewise, rinsing white rice washes away many of its nutrients along with some of its excess starch. Whether you choose to rinse, soak, both, or neither, pick a method and do it the same way every time for consistency.
When the now starch-coated rice hits the boiling water, the starch blooms and gets sticky. As the water is absorbed, and the rice grains get closer and closer together, they will begin to stick to one anther and form large clumps. The very simple solution is to rinse. This will help the water evaporate. Fluff it up with a spoon! At this point, you can transfer it to a serving bowl, ditch the cheesecloth, and cover the bowl with a plate to keep the rice warm it will stay warm for about an hour, and you can easily reheat it by zapping it on low heat in the microwave.
If you want to serve it in the steamer basket instead, flip the bundle back over so that the folds are facing up.
When you're ready to serve, peel back the cheesecloth and dig in. Without the need to accurately measure water in relation to rice, I find making sticky rice to be a lot less stressful than boiling rice on the stovetop. You just have to give it the soak-and-steam spa treatment.
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Measure content performance. Develop and improve products. List of Partners vendors. The problem that could arise is the rice begins to ferment. To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking.
Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness. The reason for this is because instead of boing glutinous rice you steam it instead causing uneven water absorption if you dont soak the rice beforehand. It is sometimes called sweet rice or glutinous rice.
To prepare sticky rice, you must first soak it overnight in cold water. It is then steam-cooked in a basket or steamer over a pot of boiling water. The long soaking gives the rice more flavor, but you can take a short-cut and soak it in warm water for just 2 hours.
Soaking or Rinsing the Rice At worst, soaking rice will make it gummier. Likewise, rinsing white rice washes away many of its nutrients along with some of its excess starch.
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