Related Information Title. URL Name. Related Articles What are suggested storage times for frozen foods? What are suggested refrigerator storage times for chicken? What are the recommended storage times for egg products? What are suggested storage times for turkey? What are cooking times for chicken? Trending Articles How long is meat or poultry safe to use after the sell-by date? How long can you store eggs in the refrigerator? How long do raw sausages last after the sell-by date?
After sausages are purchased, they may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the sausages will remain safe to use after the sell by date if they has been properly stored.
Unopened raw sausages may be kept in its original store packaging when refrigerating; to maximize the shelf life of sausages, do not open the package until ready to use. How long can raw sausages be left at room temperature? To further extend the shelf life of raw sausages, freeze; when freezing, place sausages in the freezer before the number of days shown for refrigerator storage has elapsed.
You can maximize the shelf life of sausages in the freezer by overwrapping the original store packaging with airtight heavy-duty aluminum foil, plastic wrap, or freezer paper or place the package inside a heavy-duty freezer bag in order to prevent freezer burn. How long do raw sausages last in the freezer? Place the links on a plate or inside a food storage container to collect leaking juices.
A quicker method is to put the sausages in a ziplock bag and submerge them in a bowl filled with cold water. Change the water every 30 minutes until the links are no longer frozen and stiff, and cook immediately after thawing. To thaw sausages in the microwave, remove the outer wrapping, place them in a microwave-safe container, and defrost for minutes.
If they need more time, defrost in second sessions until done, then cook them immediately after. If so, they should be thrown away. Did the sausages spoil in my freezer? The sausages may have spoiled because of improper transportation, handling, and storage before or after they got to the grocery store. Or they may have spoiled during thawing in your home. Before I got into food safety and started learning about all of this, I used to thaw meats by leaving them out on the counter for a few hours before cooking.
Thanks for reading this far! If you enjoyed this article, be sure to check out our complete guide to cooking sausages. We originally published this article on December 20, Your email address will not be published. This blog is reader-supported. If you buy through a link in our posts, we may earn an affiliate commission at no cost to you. Cooking Skills. My two cents, then?
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