What is yuzu fruit

What is Yuzu? Why is Yuzu so prized? What is Kabosu? This post was originally published in and re-published in with new images and yuzu information.

Hi, I have a few yuzu trees myself that I purchased last year in summer — just wondering what months should they be flowering? Hi Janice. Congratulations on the fantastic tress. Watch out for the thorns as they grow up! Usually late spring. Right now our is just barely showing the first signs of flower buds. It did take several years before it started to flower.

Based on advice from a Japanese gardener, we stressed a few lateral branches by tying them with garden twine. We then took off the twine and it has been flowering and producing since. Ours will alternate between heavy producing years and very light years. Things may be different for you as often nurseries and growers are working to make improvements to varieties. Good luck! Just a note re the site… very nice looking, and well laid out. Just noted so you can keep the text as professional as the rest of the presentation!

I live in Orange County and also noticed that my yuzu tree did not bear fruit. I believe it was due to the wonky weather we had last year. The winter was unusually warm. This year, we had a colder winter so now my yuzu has a lot of flowers. The winter chill helps initiate dormancy. This also helps establish dormancy. Water every weeks depending on the weather. Can you share your tips to help the yuzu tree blossom and bear fruit?

He told us to tie twine around the base of the branches and as the tree grows it will slowly start to choke the branch and then the yuzu should start to flower. After that we cut the twine off. Maybe just due to the climate or the tree resting. Not sure. We have just noticed a couple flowers starting this year. Good luck. Hope that helps! I am looking for Yuzu Trees in Florida. When thinly sliced, the peel can be used both as a seasoning and for making marmalade. Yuzu can also add a special decorative touch when used as a dish after the flesh has been scooped out.

The peel can be thinly sliced at an angle to garnish ozoni, a special soup associated with New Year in Japan. These examples illustrate how yuzu can be enjoyed in various ways. Its sour juice is used to make ponzu, sunomono Japanese vinegary salad , hotpot, yuzu cocktails. Juice can be easily squeezed when a whole yuzu is sliced in half and its flesh mashed with a fork. Yuzu is believed to have originated from the upper river basin of the Yangtze River in China. It reached Japan through the Korean Peninsula sometime before the Nara period, flourishing around years ago and grown in western Japan to be used as medicine.

However, the yuzu produced in Japan have an unrivaled, rich aroma, having been cultivated mostly in inland mountain areas, where there is a significant temperature gap between daytime and nighttime.

The branches of the yuzu tree are covered with extremely sharp thorns that often damage the fruit, particularly during heaving winds.

This has contributed to the notion that the yuzu is difficult to maintain. For this reason, this growing method is practiced in only one of the most traditional growing areas. This method incorporates a great deal of handling care, enabling the farmer to bring out a strong fragrance and rich flavor in the fruit.

In most areas, however, yuzu is grafted onto a tree such as a trifoliate orange tree to allow it to bear fruit within only a few years. Yuzu was once used as a medicine and believed to be able to prevent cold. The Vitamin C content of g of yuzu juice is 40 mg while it is as much as mg for every g of edible yuzu peel, which suggests that the fruit has a high Vitamin C content in its peel in comparison to other citrus fruits.

Yuzu also has a high fiber and pectin mg in peel and mg in juice per edible g content, which normalizes stomach function and lowers cholesterol and blood sugar levels. It also contains citric acid and aroma constituents that are used in aromatherapy. Low acidity and long shelf life are some other positive features of yuzu. Yuzu Citrus junos is a hybrid citrus fruit also known as yuja. It originated in China over 1, years ago and now grows in Japan, Korea, and other parts of the world.

The fruit is small, with a diameter of 2—3 inches 5. It has a relatively thick yellow skin and is more aromatic and much sourer than other citrus fruits. Particularly popular in East Asian cuisine, its juice, peel, and seeds serve as gourmet flavorings for vinegars, seasonings, sauces, and marmalades.

Yuzu oil is also commonly used in cosmetics, perfume, and aromatherapy. Curiously, this fruit may provide several benefits, including reducing inflammation and promoting heart health.

Yuzu is low in calories but highly nutritious. In fact, 3. It also contains smaller amounts of magnesium , iron, zinc, calcium, riboflavin, niacin, and vitamin E 1. These all act as antioxidants in the body, and studies show that they may help reduce inflammation, fight cancer cells, and promote heart health 1 , 2 , 3 , 4.

Yuzu is low in calories and particularly rich in vitamins A and C. It also provides numerous plant compounds. Antioxidants are compounds that neutralize free radicals, which are reactive molecules that damage cells and cause oxidative stress when their numbers get too high in the body.

This stress is associated with many diseases 5. Diets rich in antioxidants are thought to reduce your risk of brain ailments, heart disease, type 2 diabetes, and certain types of cancer 6 , 7 , 8. Yuzu contains several antioxidants, including vitamin C, carotenoids, and flavonoids 1 , 9 , Vitamin C is not only an antioxidant but also helps regenerate other antioxidants in your body, such as vitamin E In addition, a test-tube study noted that limonene, a flavor compound in the peel of yuzu and other citrus fruits, acts as an antioxidant and helps reduce inflammation.

It may be particularly useful in treating some types of asthma Yuzu contains powerful antioxidants like vitamin C and limonene, which help neutralize harmful free radicals and reduce inflammation in your body. Blood clotting ensures that you stop bleeding after a cut or scrape. However, excessive clotting can cause blockages in small and large blood vessels — which may lead to heart disease, heart attack, and stroke. Interestingly, test-tube and animal studies reveal that yuzu extract may have anti-clotting effects by inhibiting the grouping of platelets 15 , 16 , These properties are linked to two key flavonoids, hesperidin and naringin, in both the flesh and peel By improving blood flow, yuzu extract may reduce your risk of heart disease.

However, significantly more research is needed before it can be recommended for this use. Two flavonoids in yuzu may help reduce blood clotting. This may improve blood flow and reduce your risk of heart disease, though further research is needed.

Yuzu packs many substances that may protect against cancer 1. Of particular interest are limonoids, which occur in several citrus fruits. Test-tube studies demonstrate that they fight breast, colon, and prostate cancers